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Brew #47 Kaz Pilsner January 21 2017 Brewed with Mario. Decoction brew. INfused at 8:08 am 9kg Barke Pilsner with 22.5-23 litres 38 Celsius water. Grain temp 13.5 Celsius 5.5" of thick decoction put in 8 gallon aluminum post at 8:34 am Decocted Temp 62 Celsius at 8:47am Decoction at 67.3 at 8:59 am Decoction heating at 68 Celsius to boil at 9:54 am 1st Decoction boil started at 10:12 am Decoction added to mash at 11:11am 62.5 Celsius a second decoction of 3 inches was taken and boiled DEcoction at 67 C at 11:54 am third decoction pulled of just liquid and brought to boil before adding back Mash out 75C 12:40 pm 1:10pm sparge at 72C First Word hops at 1:10pm Sparge over at 2:30pm 11 brix settled to 10.3 brix 1.040SG pre boil volume 15 gallons Boil started at 2:53 pm Flame out at 4:29 pm OG 13.8brix but must have been 12.8 brix. Hydrometer 1.052 final volume 12.25 gallons in boil kettle. into fermenetors 10.75 gallons. Boil off 2.75 gallons in 97 minutes. two car boys put in chest freezer and set to 9 Celsius. Feb 1 2017 put controller on ramp from 11 to 13c over 36 hours. MARIO carboy is starting to show beer on surface, figure it is safe to start warming up. Did diacytal rest. Then drppedvtob2ceksius over a week or so. February 19 2017 racked to kegs. Temp at zero Celsius. Larger carboy put a bit in marios keg. Loaning keg to MARIO . Two full kegs. 1.010 fg March 4 2019 pulled off a sample on Mario's keg. Very bitter clean green finish. Way more than i wanted. the bitterness lingers way too long. Still hazy. good floral aroma. Racked Mario's to keg April 16th 2017 Racked mine to second keg April 17th 2017. My final beer at end of transfer tastes yummy, not too bitter Picnic tap, still a bit cloudy. Bitterness has dropped off, my keg may be less bitter. Starting to think ibu is fine. Wonderful aroma and mouth feel Bottled end to empty keg feb 11 2018.