Guzik Grodziskie

All Grain Recipe

Submitted By: capecoral_joe (Shared)
Members can download and share recipes

Brewer: Joe Hansen
Batch Size: 6.08 galStyle: Piwo Grodziskie (27 )
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Grainfather
Bitterness: 22.2 IBUsBoil Time: 120 min
Est OG: 1.027 (6.7° P)Mash Profile: Temperature Mash, 4 Step, Piwo Grodziskie_GF
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 2
0.80 oz Lublin [5.0%] - Boil 105 min Hops 3
0.50 oz Lublin [5.0%] - Boil 30 min Hops 4
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

Notes

calculated Mash and Sparge water on GF calculator for 8 pounds of grain 3.51 gallons for mash = 13.29 Liters 5.37 gallons for sparge = 20.33 Liters (may have to take sparge water for mash steps)