Vesuvius Black RyePA - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz NW Pale Malt (4.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
12.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Magnum [12.0%] - Boil 45 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 9
0.50 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
2.00 oz Amarillo [8.4%] - Dry Hop 7 days Hops 13