Vesuvius Black RyePA - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: Mash and Boil
Bitterness: 83.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz NW Pale Malt (4.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
12.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Magnum [12.0%] - Boil 45 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 9
0.50 oz Cascade [5.5%] - Boil 20 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
1 pkgs Flagship (Imperial #A07) Yeast 13
2.00 oz Amarillo [8.4%] - Dry Hop 7 days Hops 14