NHC 2016 - Old Hound Dog Extract

Extract Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Dan Martich
Batch Size: 5.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: Blichmann + Igloo
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Amber Malt (22.0 SRM) Grain 1
1 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
7 lbs 4.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1 pkgs Darkness (Imperial #A10) Yeast 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9