American Amber

All Grain Recipe

Submitted By: timneva (Shared)
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Brewer: Tim Stanners
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Grainfather
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 10.46 oz Caramunich Malt (56.0 SRM) Grain 3
0.88 oz Cluster [7.0%] - Boil 60 min Hops 4
0.71 oz Cluster [7.0%] - Boil 15 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6