Y IPA PM

Partial Mash Recipe

Submitted By: Ystestaul (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Anders sitt oppsett
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Rye Malt (4.7 SRM) Grain 4
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Grain 5
0.28 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.28 oz Crystal [3.5%] - Boil 60 min Hops 7
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.35 oz Cascade [5.5%] - Boil 20 min Hops 9
0.35 oz Crystal [3.5%] - Boil 20 min Hops 10
0.71 oz Amarillo [9.2%] - Boil 20 min Hops 11
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.35 oz Cascade [5.5%] - Boil 5 min Hops 13
0.88 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
0.35 oz Crystal [3.5%] - Dry Hop 5 days Hops 17