High water IPA test

All Grain Recipe

Submitted By: thenewvillagebrewery (Shared)
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Brewer: Frank Bacon
Batch Size: 34.00 galStyle: American IPA (14B)
Boil Size: 35.92 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: New Village
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
96 lbs 5.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 3.43 oz Carapils (Briess) (1.5 SRM) Grain 3
3 lbs 3.35 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs 2.21 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
11.50 oz Magnum [12.4%] - Boil 60 min Hops 6
2.88 oz Cascade [5.5%] - Boil 30 min Hops 7
7.00 Whirlfloc Tablet (Boil 15 min) Misc 8
5.75 oz Cascade [5.5%] - Boil 15 min Hops 9
28.00 oz Oak Chips (Secondary 7 days) Misc 10
12.73 oz Willamette [5.5%] - Dry Hop 7 days Hops 11