Break It Fast Stout (Extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew Smith
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 49.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
15.04 oz Chocolate (Briess) (350.0 SRM) Grain 2
10.96 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
10 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.75 oz Willamette [5.5%] - Boil 30 min Hops 8
0.25 oz Willamette [5.5%] - Boil 0 min Hops 9
2.00 oz Coffee (ground) (Boil 0 min) Misc 10
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11