Big Baby Breakfast Stout v2 (Extract)

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 68.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.44 oz Chocolate Malt (450.0 SRM) Grain 1
1 lbs 2.70 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 0.38 oz Carafoam (2.0 SRM) Grain 3
1 lbs 0.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
11.43 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
7.48 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.74 oz Roasted Barley (300.0 SRM) Grain 7
0.00 oz Special B Malt (180.0 SRM) Grain 8
2.46 oz Magnum [14.7%] - First Wort Hops 9
12 lbs 3.60 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 10
14.96 oz Candi Sugar, Dark (275.0 SRM) Sugar 11
1.23 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 12
2.46 oz Styrian Goldings [3.2%] - Boil 5 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Added 1/2 lb Ravens Brew Three Peckered Billy Goat coffee to boil at 15 minutes along with 1/4 lb Cacoa Nibs, 1 Vanilla Bean (split), and 3/4 loaf of Pumpernickle bread. Aged for 1 month in a virgin tuthillton bourbon barrel. Added 1/2 pound of lactose to barrel.