Exp1 2017 Corn Vs Oat (oat brew)
All Grain Recipe
Submitted By: Kedhouse (Shared)
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Brewer: Schreiner Ramsey co-op | |
Batch Size: 6.08 gal | Style: English IPA (12C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: GrainSchreiner |
Bitterness: 54.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.59 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1 lbs 1.64 oz |
Amber Dry Extract [Boil for 45 min] (12.5 SRM) |
Dry Extract |
7 |
8.82 oz |
Light Dry Extract [Boil for 45 min] (8.0 SRM) |
Dry Extract |
8 |
0.35 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
0.18 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
0.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
0.5 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
12 |
0.5 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
Notes
First experimental brew off 2017 - Corn (flaked maize) to lighten Vs Flaked Oat to add body to the same IPA.
~10% of the bill adjunctThis Recipe Has Not Been Rated