Exp1 2017 Corn Vs Oat (oat brew)

All Grain Recipe

Submitted By: Kedhouse (Shared)
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Brewer: Schreiner Ramsey co-op
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: GrainSchreiner
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 4
1.59 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
1 lbs 1.64 oz Amber Dry Extract [Boil for 45 min] (12.5 SRM) Dry Extract 7
8.82 oz Light Dry Extract [Boil for 45 min] (8.0 SRM) Dry Extract 8
0.35 oz Chinook [13.0%] - Boil 30 min Hops 9
0.18 oz Chinook [13.0%] - Boil 15 min Hops 10
0.53 oz Amarillo [9.2%] - Boil 0 min Hops 11
0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 12
0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13

Notes

First experimental brew off 2017 - Corn (flaked maize) to lighten Vs Flaked Oat to add body to the same IPA. ~10% of the bill adjunct