Afmælisbitter

All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 11.89 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.05 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Þvottapottur
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 10.46 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
0.53 oz Brewer's Gold [5.9%] - First Wort Hops 4
1.41 oz Brewer's Gold [8.0%] - Boil 60 min Hops 5
0.53 oz Goldings, East Kent [6.5%] - Boil 30 min Hops 6
0.21 oz Goldings, East Kent [6.5%] - Boil 15 min Hops 7
0.21 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 8
0.21 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 9
0.21 oz Goldings, East Kent [6.5%] - Boil 0 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11