Milk of The Gods

All Grain Recipe

Submitted By: sber (Shared)
Members can download and share recipes

Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: American Strong Ale (22B)
Boil Size: 14.99 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Blichmann/BB60
Bitterness: 69.5 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: B&R Medium
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs 4.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 8.18 oz Munich II (Weyermann) (8.5 SRM) Grain 3
3 lbs 4.91 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
14.11 oz Barley, Flaked (1.7 SRM) Grain 5
7.05 oz Chocolate Malt (350.0 SRM) Grain 6
1.76 oz Chinook [13.0%] - Boil 60 min Hops 7
3.53 oz Chinook [13.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
5.29 oz Chinook [13.0%] - Boil 0 min Hops 10
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11