Event Horizon

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah Pantry
Batch Size: 6.60 galStyle: Sweet Stout (13B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 38.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
15.30 oz Chocolate Malt (Warminster) (533.0 SRM) Grain 2
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
5.10 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Grain 6
1.41 oz Magnum [9.5%] - Boil 60 min Hops 7
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Rich and roasty with good coffee / chocolate flavours and aromas

Notes

Took a silver medal in the UK National Homebrew competition 2015 A little light on sweetness for a milk stout Mash slightly higher to add extra sweetness