Galaxy Pale Ale - JPJ

All Grain Recipe

Submitted By: jpjmtl (Shared)
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Brewer: JPJ
Batch Size: 4.00 galStyle: American Pale Ale ( 6A)
Boil Size: 5.32 galStyle Guide: BJCP 1999
Color: 10.4 SRMEquipment: JPJ (8 Gallon) kettle BIAB
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: 01 - BIAB Medium (152)
Est FG: 1.012 SG (3.0° P)Fermentation: 01 - Ale, Single for KEG
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
2.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.75 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11