AG#82 Mosaic

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 38.2 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2.65 oz Propino (2.9 SRM) Grain 1
9.98 oz Wheat, Torrified (2.0 SRM) Grain 2
1.52 oz Mosaic (HBC 369) [13.3%] - Boil 75 min Hops 3
1.41 oz Mosaic (HBC 369) [11.8%] - Boil 10 min Hops 4
2.82 oz Mosaic (HBC 369) [11.8%] - Boil 5 min Hops 5
4.94 oz Mosaic (HBC 369) [11.8%] - Boil 0 min Hops 6
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7
5.43 oz Mosaic (HBC 369) [11.8%] - Dry Hop 3 days Hops 8

Notes

USE 13.3% FOR BITTERING Yeast attenuation set to give about 80.5% AA for WLP090 at 66C. Going for 1.008 at 80.5%, if it goes either way that is fine. Mr Tasty water