Any IPA 3

All Grain Recipe

Submitted By: fpweeks (Shared)
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Batch Size: 15.50 galStyle: American IPA (14B)
Boil Size: 18.83 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: WBC BREWERY-15
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
45.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
33 lbs Pale Malt (2 Row) US (3.5 SRM) Grain 3
4 lbs Oats, Flaked (1.0 SRM) Grain 4
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
3.00 oz Bravo [15.5%] - Boil 60 min Hops 9
10.00 oz Citra [12.0%] - Steep 0 min Hops 10
4.00 oz Azacca [15.0%] - Steep 0 min Hops 11
4.00 oz Mosaic [13.0%] - Steep 0 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
6.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
4.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 15
4.00 oz Mosaic [13.0%] - Dry Hop 4 days Hops 16

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