Ingredients
Amount |
Name |
Type |
# |
45.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
15.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
33 lbs |
Pale Malt (2 Row) US (3.5 SRM) |
Grain |
3 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
3.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
9 |
10.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
10 |
4.00 oz |
Azacca [15.0%] - Steep 0 min |
Hops |
11 |
4.00 oz |
Mosaic [13.0%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
6.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
4.00 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
15 |
4.00 oz |
Mosaic [13.0%] - Dry Hop 4 days |
Hops |
16 |