Daft Cat Grapefruit

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Stainless Kegs - All Grain
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal RO Water Water 1
4.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
2.80 g Calcium Chloride (Mash 60 min) Misc 5
0.40 g Salt (Mash 60 min) Misc 6
11 lbs 0.37 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 7
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 8
1.23 oz Magnum [11.3%] - Boil 60 min Hops 9
1.76 oz Olicana [7.1%] - Steep 30 min Hops 10
1.76 oz Olicana [7.1%] - Dry Hop 3 days Hops 11
15.00 ml Grapefruit Extract (Bottling 0 min) Misc 12