Guinness Clone v1

All Grain Recipe

Submitted By: ljornada (Shared)
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Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Equipo 30L Acerva
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 mg Carbonato de Cálcio (Mash 0 min) Misc 1
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
7.05 oz Carafa III (525.0 SRM) Grain 5
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.80 g Irish Moss (Boil 15 min) Misc 7
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Notes

Sem mash-out Tempo de lavagem: 40 minutos