Gone to Helles in a Hand Basket!

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Batch Size: 5.00 galStyle: Festbier ( 4B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
2.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.25 oz Saaz [3.8%] - First Wort Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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