Le cuvée des déportés

All Grain Recipe

Submitted By: tosca (Shared)
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Brewer: Mik @ Steven
Batch Size: 6.08 galStyle: English Barleywine (19B)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 20.1 SRMEquipment: Le Brasse-tete
Bitterness: 72.1 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Amber Malt (22.0 SRM) Grain 2
7.05 oz Brown Malt (65.0 SRM) Grain 3
5.29 oz Roasted Barley hugh bairds (UK) (300.0 SRM) Grain 4
1.76 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Goldings, East Kent [4.7%] - Boil 90 min Hops 6
0.71 oz Target [8.6%] - Boil 90 min Hops 7
1.06 oz Target [8.6%] - Boil 60 min Hops 8
1.06 oz Goldings, East Kent [4.7%] - Boil 45 min Hops 9
1.06 oz Fuggles [4.9%] - Boil 20 min Hops 10
0.53 oz Fuggles [4.9%] - Boil 15 min Hops 11
0.53 oz Goldings, East Kent [4.7%] - Boil 15 min Hops 12
0.88 oz Fuggles [4.9%] - Boil 10 min Hops 13
0.88 oz Goldings, East Kent [4.7%] - Boil 10 min Hops 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15