hop stoopid (1 ratings)

All Grain Recipe

Submitted By: bamboozledbrewer (Shared)
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Brewer: Paul
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: brewhouse
Bitterness: 124.5 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.28 oz Victory Malt (25.0 SRM) Grain 3
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
1.17 oz Cascade [5.5%] - Boil 12 min Hops 5
1.17 oz Chinook [13.0%] - Boil 12 min Hops 6
2.35 oz Simcoe [13.0%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
3.10 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 9
1.55 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10
0.78 oz Chinook [13.0%] - Dry Hop 0 days Hops 11

Ratings

solid brew

by bamboozledbrewer

First time brewed was really good. A bit sweeter than the real beer. I will definitely brew it again.