Ingredients
Amount |
Name |
Type |
# |
2 lbs 0.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 0.63 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2.65 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.65 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.18 oz |
Columbus [16.0%] - Boil 60 min |
Hops |
5 |
0.28 oz |
Mosaic [10.6%] - Boil 15 min |
Hops |
6 |
0.28 oz |
Mosaic [10.6%] - Boil 5 min |
Hops |
7 |
0.14 oz |
Columbus [16.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
9 |
0.85 oz |
Mosaic [10.6%] - Dry Hop 5 days |
Hops |
10 |
0.28 oz |
Columbus [16.0%] - Dry Hop 5 days |
Hops |
11 |