Mosaic/Columbus Pale Ale

All Grain Recipe

Submitted By: mikenigrelli (Shared)
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Brewer: Mike Nigrelli
Batch Size: 2.75 galStyle: American Pale Ale (18B)
Boil Size: 4.12 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 01 - 2.5 Gallon Ale
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 0.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.63 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.65 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.65 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.18 oz Columbus [16.0%] - Boil 60 min Hops 5
0.28 oz Mosaic [10.6%] - Boil 15 min Hops 6
0.28 oz Mosaic [10.6%] - Boil 5 min Hops 7
0.14 oz Columbus [16.0%] - Boil 5 min Hops 8
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 9
0.85 oz Mosaic [10.6%] - Dry Hop 5 days Hops 10
0.28 oz Columbus [16.0%] - Dry Hop 5 days Hops 11

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