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All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 20.00 galStyle: Blonde Ale (18A)
Boil Size: 23.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: My stuff
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 3.52 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
12.38 oz Caramalt (Muntons) (15.0 SRM) Grain 2
1 lbs 12.90 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.75 oz Magnum [11.9%] - Boil 60 min Hops 4
3.00 oz Hallertau Blanc [8.0%] - Boil 5 min Hops 5
3.00 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 6
3.00 oz Hallertau Blanc [8.0%] - Boil 0 min Hops 7
3.00 oz Mosaic (HBC 369) [12.0%] - Boil 0 min Hops 8
3.50 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 9
3.00 oz Hallertau Blanc [8.0%] - Dry Hop 0 days Hops 10

Notes

OG 1.042

This Recipe Has Not Been Rated

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