Triple Double

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 10.00 galStyle: Belgian Tripel (26C)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My stuff
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 7.95 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 7.06 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 14.11 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.9%] - Boil 60 min Hops 4
3.00 oz Hallertauer Mittelfrueh [3.9%] - Boil 5 min Hops 5
3.00 oz Hallertauer Mittelfrueh [3.9%] - Dry Hop 0 days Hops 6
1.50 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 7

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