Quad yasvun yisroel

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 8.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 11.03 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: My stuff
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 15.37 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
4 lbs 15.37 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 3
4 lbs 6.55 oz Wheat Malt (Muntons) (2.2 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 6
12.35 oz Wheat, Torrified (1.7 SRM) Grain 7
4.59 oz Black Malt (Muntons) (525.0 SRM) Grain 8
4.59 oz Pale Chocolate Malt (225.0 SRM) Grain 9
2 lbs 12.09 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.00 oz Chinook [10.3%] - Boil 60 min Hops 11

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