Porter Prince

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Porter (20A)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 23.3 SRMEquipment: My stuff
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 7.54 oz Wheat, Torrified (1.7 SRM) Grain 2
2 lbs 1.13 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 0.57 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 0.57 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 6

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