Last Pickings

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Amber Ale ( 6B)
Boil Size: 17.80 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: My stuff
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 7.64 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.91 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
1 lbs 5.91 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 5
3.50 oz Cascade [5.5%] - Boil 1 min Hops 6
3.00 oz Chinook [13.0%] - Boil 1 min Hops 7
3.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 1 min Hops 8
3.00 oz Equinox (HBC 366) [15.0%] - Boil 1 min Hops 9
4.00 oz Cascade [6.8%] - Dry Hop 0 days Hops 10
4.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11
3.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 12
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Dry Hop 0 days Hops 13

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