Ginja Tres

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 5.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.81 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 5.19 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 5.19 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 14.13 oz Caramalt (Muntons) (15.0 SRM) Grain 4
2 lbs 14.13 oz Wheat, Torrified (1.7 SRM) Grain 5
9.23 oz Aromatic Malt (26.0 SRM) Grain 6
4.61 oz Melanoiden Malt (20.0 SRM) Grain 7
0.42 oz Magnum [11.9%] - Boil 30 min Hops 8
3.00 oz Ginger Root (Boil 2 min) Misc 9

Taste Notes

toasty, sweet, fullbody. can giger spice balance that? add hot pepper to a small fermenter

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