CaliCom

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: California Common (19B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: My stuff
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 7.04 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 9.67 oz Munich Malt (9.0 SRM) Grain 2
1.50 oz Columbus (Tomahawk) [15.9%] - Boil 60 min Hops 3
2.00 oz Cascade [6.8%] - Boil 2 min Hops 4
2.00 oz Columbus (Tomahawk) [15.9%] - Boil 2 min Hops 5
2.00 oz Cascade [6.8%] - Dry Hop 0 days Hops 6
2.00 oz Columbus (Tomahawk) [15.9%] - Dry Hop 0 days Hops 7

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