Jesse's Hazelnut Brown Ale

All Grain Recipe

Submitted By: StephenBak (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.95 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
13.95 oz Victory Malt (25.0 SRM) Grain 3
13.02 oz Chocolate Malt (350.0 SRM) Grain 4
9.30 oz Coffee Malt (150.0 SRM) Grain 5
5.58 oz Carapils (Briess) (1.5 SRM) Grain 6
0.70 oz Magnum [11.0%] - Boil 60 min Hops 7
0.40 oz Phoenix [8.0%] - Boil 5 min Hops 8
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
0.50 lbs Hazelnuts (Secondary 4 days) Misc 10