Sour Orange Saison

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund brygghus
Batch Size: 6.60 galStyle: Fruit Beer (20A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
7.05 oz Wheat (BestMälz) (2.0 SRM) Grain 3
1.06 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 4
0.88 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 5
1.00 kg Lactose (Boil 5 min) Misc 6
0.88 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 7
1.00 wln 1000 Gjærnæring (Boil 5 min) Misc 8
100.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 10
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 11
1.00 Oxygen for fermentation (Primary 0 min) Misc 12
0.71 oz Citra [12.0%] - Dry Hop 4 days Hops 13
0.71 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 14
2.00 kg Rød appelsin purree (Secondary 4 days) Misc 15

Notes

Omnipollo Lemon Meringue beer clone! Lots of Lemon, Lactose,Sour keg and som good Citra hops!

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