McRuby's Raspberry Ale - All-Grain 20g

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 24.00 galStyle: Fruit Beer (20A)
Boil Size: 29.26 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
4.00 oz Cascade [8.1%] - Boil 30 min Hops 4
2 pkgs Flagship (Imperial Organic #A07) Yeast 5
6.12 lbs Raspberry Puree (Secondary 5 days) Misc 6