Burke's Stout
All Grain Recipe
Submitted By: aburke1 (Shared)
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Brewer: Aaron Burke | |
Batch Size: 5.25 gal | Style: American Stout (13E) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 33.4 SRM | Equipment: Burke's Brewing new |
Bitterness: 61.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
9.28 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
1.00 oz |
Progress [6.2%] - First Wort |
Hops |
7 |
1.00 oz |
Progress [6.2%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
roasted .5lb of oats prior to mash in.
Notes
Soaked roasted coaco nibs in Oaked laphroaig and pithed into secondary fermenter.
10days there abouts.This Recipe Has Not Been Rated