Burke's Stout

All Grain Recipe

Submitted By: aburke1 (Shared)
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Brewer: Aaron Burke
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Burke's Brewing new
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
9.28 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Progress [6.2%] - First Wort Hops 7
1.00 oz Progress [6.2%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 60 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

roasted .5lb of oats prior to mash in.

Notes

Soaked roasted coaco nibs in Oaked laphroaig and pithed into secondary fermenter. 10days there abouts.

This Recipe Has Not Been Rated

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