Burke's Stout

All Grain Recipe

Submitted By: aburke1 (Shared)
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Brewer: Aaron Burke
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Burke's Brewing new
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
9.28 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Progress [6.2%] - First Wort Hops 7
1.00 oz Progress [6.2%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 60 min Hops 11
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

roasted .5lb of oats prior to mash in.

Notes

Soaked roasted coaco nibs in Oaked laphroaig and pithed into secondary fermenter. 10days there abouts.