Hamish's I&G Clone

All Grain Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 5.42 galStyle: Wood Aged Beer (22C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Hamish's Single Batch Setup
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Edinburg, Scotland from RO Water 1
8.12 g Chalk (Mash 60 min) Misc 2
7.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.26 g Baking Soda (Mash 60 min) Misc 4
3.69 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.28 g Salt (Mash 60 min) Misc 6
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
1.76 oz Roasted Barley (300.0 SRM) Grain 8
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.08 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
0.51 ml NBS Clarity (Primary 3 days) Misc 12
2.00 oz Oak Chips soaked in Scotch (Secondary 14 days) Misc 13

Notes

Take 5 litre of first runnings and boil to reduce to half for caramelisation.

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