Hamish's I&G Clone
All Grain Recipe
Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor | |
Batch Size: 5.42 gal | Style: Wood Aged Beer (22C) |
Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Hamish's Single Batch Setup |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Edinburg, Scotland from RO |
Water |
1 |
8.12 g |
Chalk (Mash 60 min) |
Misc |
2 |
7.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.26 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
3.69 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.28 g |
Salt (Mash 60 min) |
Misc |
6 |
13 lbs 3.64 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
1.08 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
0.51 ml |
NBS Clarity (Primary 3 days) |
Misc |
12 |
2.00 oz |
Oak Chips soaked in Scotch (Secondary 14 days) |
Misc |
13 |
Notes
Take 5 litre of first runnings and boil to reduce to half for caramelisation. This Recipe Has Not Been Rated