I Belgian Tripel Dog Dare Ya

All Grain Recipe

Submitted By: ndownham (Shared)
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Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Grainfather
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs Candi Sugar, Clear [Boil] (1.0 SRM) Sugar 3
2.00 oz Tradition [4.6%] - Boil 60 min Hops 4
1.00 oz Saaz [2.2%] - Boil 15 min Hops 5
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

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