Flying Sailor Clone (From Brewery)

All Grain Recipe

Submitted By: Elshupacabra (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Jacob's Equipment - 5gal
Bitterness: 74.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.48 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 8.65 oz Munich II (Weyermann) (8.5 SRM) Grain 2
14.35 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 3
14.35 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
11.96 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 5
0.61 oz Falconer's Flight [11.3%] - First Wort Hops 6
0.91 oz Falconer's Flight [11.3%] - Boil 20 min Hops 7
1.21 oz Falconer's Flight [11.3%] - Boil 10 min Hops 8
1.66 oz Falconer's Flight [11.3%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.80 oz Falconer's Flight [11.3%] - Dry Hop 6 days Hops 11
1.27 oz Cascade [9.2%] - Dry Hop 6 days Hops 12
1.27 oz Citra [13.0%] - Dry Hop 6 days Hops 13