1846 Truman XXXXK

Partial Mash Recipe

Submitted By: bitterdonald (Shared)
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Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 7 Gal) - Mini-BIAB
Bitterness: 146.7 IBUsBoil Time: 60 min
Est OG: 1.120 (28.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.038 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Golden Promise (Simpsons) (3.0 SRM) Grain 1
13 lbs LME Golden Light (Briess) (4.0 SRM) Extract 2
8.00 oz East Kent Goldings (EKG) [5.1%] - Boil 90 min Hops 3
8.00 oz East Kent Goldings (EKG) [5.1%] - Boil 30 min Hops 4
3 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 5

Notes

Stock/Burton ale page 116, "the homebrewers guide to vintage beer"