Allagash Witbier Grainfather
All Grain Recipe
Submitted By: visser (Shared)
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Brewer: Jim Williams | |
Batch Size: 6.08 gal | Style: Witbier (24A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: My Grainfather |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.86 gal |
Cape Town |
Water |
1 |
6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
7 |
10.00 g |
Coriander Seed (Boil 0 min) |
Misc |
8 |
10.00 g |
Ginger Root (Boil 0 min) |
Misc |
9 |
10.00 g |
Orange Peel, Bitter (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |
Notes
Dry hop Citra 18/5/2014
Ferment 18CThis Recipe Has Not Been Rated