Allagash Witbier Grainfather

All Grain Recipe

Submitted By: visser (Shared)
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Brewer: Jim Williams
Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Grainfather
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.86 gal Cape Town Water 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.35 oz Saaz [4.0%] - Boil 60 min Hops 6
0.35 oz Saaz [4.0%] - Boil 1 min Hops 7
10.00 g Coriander Seed (Boil 0 min) Misc 8
10.00 g Ginger Root (Boil 0 min) Misc 9
10.00 g Orange Peel, Bitter (Boil 0 min) Misc 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

Notes

Dry hop Citra 18/5/2014 Ferment 18C

This Recipe Has Not Been Rated

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