Muzzy Meadow Pale Ale

All Grain Recipe

Submitted By: clint (Shared)
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Brewer: Clint
Batch Size: 5.30 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Clint's Equipment all grain
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Rahr Pale Malt (2 Row) US (4.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Munich Malt (8.3 SRM) Grain 4
1.00 oz Australian Stella [15.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Steep 6 min Hops 8
0.50 oz Australian Stella [14.0%] - Steep 6 min Hops 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 21 days Hops 11
0.50 oz Austrailan Stella [15.0%] - Dry Hop 21 days Hops 12