Breakside Passionfruit Sour Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Fruit Lambic (17F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Strisslespalt [4.0%] - Boil 60 min Hops 4
1 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 5