rypa

All Grain Recipe

Submitted By: aussiechucka (Shared)
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Brewer: Paul
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.19 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My urn
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
0.95 oz Centennial [10.0%] - Boil 30 min Hops 4
0.46 oz Stella [15.0%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Topaz [17.0%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8