Pico-Weizen

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pico
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Pico Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (4.6 SRM) Grain 2
10.58 oz Carafoam (2.0 SRM) Grain 3
0.49 oz Tettnang [4.6%] - Boil 60 min Hops 4
33.70 l Eau Labrador (Boil 60 min) Misc 5
0.49 oz Tettnang [4.6%] - Boil 30 min Hops 6
2.12 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

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