Pico-Weizen
All Grain Recipe
Submitted By: lebonrobert (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Pico |
Bitterness: 12.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Pico Mash |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Pale Malt, Maris Otter (4.6 SRM) | Grain | 2 |
10.58 oz | Carafoam (2.0 SRM) | Grain | 3 |
0.49 oz | Tettnang [4.6%] - Boil 60 min | Hops | 4 |
33.70 l | Eau Labrador (Boil 60 min) | Misc | 5 |
0.49 oz | Tettnang [4.6%] - Boil 30 min | Hops | 6 |
2.12 oz | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 7 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |