Pico-Saison

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pico
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Pico Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Saison
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 1
1.00 g Calcium Chloride (Mash 75 min) Misc 2
1.00 g Chalk (Mash 75 min) Misc 3
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (4.3 SRM) Grain 5
1 lbs 1.64 oz Rye Malt (2.8 SRM) Grain 6
8.29 oz Carafoam (2.0 SRM) Grain 7
7.05 oz Honey (1.0 SRM) Sugar 8
0.99 oz Styrian Goldings [4.5%] - Boil 60 min Hops 9
0.49 oz Saaz [3.6%] - Boil 45 min Hops 10
0.49 oz Saaz [3.6%] - Boil 5 min Hops 11
3.00 g Pepper, Indian long (Boil 5 min) Misc 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13

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