Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
1.00 g |
Calcium Chloride (Mash 75 min) |
Misc |
2 |
1.00 g |
Chalk (Mash 75 min) |
Misc |
3 |
9 lbs 14.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Vienna Malt (4.3 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Rye Malt (2.8 SRM) |
Grain |
6 |
8.29 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
7.05 oz |
Honey (1.0 SRM) |
Sugar |
8 |
0.99 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
9 |
0.49 oz |
Saaz [3.6%] - Boil 45 min |
Hops |
10 |
0.49 oz |
Saaz [3.6%] - Boil 5 min |
Hops |
11 |
3.00 g |
Pepper, Indian long (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
13 |