Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Biscuit Special Roast (50.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
10.58 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
8.82 oz |
Caramel/Crystal Malt - 70/80L (76.1 SRM) |
Grain |
5 |
8.82 oz |
Smoked Malt (2.5 SRM) |
Grain |
6 |
1 lbs 9.75 oz |
Maple Syrup Sève (35.0 SRM) |
Sugar |
7 |
9.52 oz |
Maple Syrup sirop (35.0 SRM) |
Sugar |
8 |
0.99 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |