Pico - Scotch Ale Érable fumée

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Pico
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Pico Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Special Roast (50.0 SRM) Grain 2
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 3
10.58 oz Carafoam (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 70/80L (76.1 SRM) Grain 5
8.82 oz Smoked Malt (2.5 SRM) Grain 6
1 lbs 9.75 oz Maple Syrup Sève (35.0 SRM) Sugar 7
9.52 oz Maple Syrup sirop (35.0 SRM) Sugar 8
0.99 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10