Pico - SMaSH

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pico
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Pico Mash (Saison)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Varennes (SMaSH) Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Malt, Maris Otter (4.6 SRM) Grain 4
0.99 oz Cascade [5.5%] - Boil 60 min Hops 5
0.99 oz Cascade [5.5%] - Boil 30 min Hops 6
0.75 tsp Irish Moss (Boil 10 min) Misc 7
1.98 oz Cascade [5.5%] - Steep 0 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.98 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

Taste Notes

Délicieuse et gout fruité plus arôme du cascade très présente.

Notes

Fermentation secondaire 15 jours au lieu de 10 jours prévu. Le dry hop a donc duré 10 jours. Activité constante et translucide lors du transfert pour embouteillage.