Pico - SMaSH
All Grain Recipe
Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Pico |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Pico Mash (Saison) |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.96 gal |
Varennes (SMaSH) |
Water |
1 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (4.6 SRM) |
Grain |
4 |
0.99 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
0.99 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.98 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
1.98 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
Délicieuse et gout fruité plus arôme du cascade très présente.Notes
Fermentation secondaire 15 jours au lieu de 10 jours prévu. Le dry hop a donc duré 10 jours. Activité constante et translucide lors du transfert pour embouteillage.
This Recipe Has Not Been Rated