Scotch Ale

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.50 galStyle: Strong Scotch Ale (9E)
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Grainfather
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
6.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 2
1 lbs Munich (BestMälz) (7.6 SRM) Grain 3
6.00 oz Peated Malt (Simpsons) (2.5 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
8.00 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 12
4.00 oz Oak Chips (Secondary 7 days) Misc 13