Scotch Ale

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Grainfather
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Munich (BestMälz) (7.6 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
4.00 oz Peated Malt (Simpsons) (2.5 SRM) Grain 6
1.50 oz East Kent Goldings (EKG) [5.7%] - Boil 55 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
4.00 oz Oak Chips (Secondary 7 days) Misc 11