John Martinez - 5 Gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Vienna Lager ( 7A)
Boil Size: 5.83 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Website: 5 Gal
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.26 gal Home Brewing Co. 10/2014 Water 1
8 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
2.96 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
0.50 oz Magnum [9.0%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 15 min Hops 7
0 pkgs Mexican Lager (White Labs #WLP940) Yeast 8

Notes

Target Ferm Temp: 54F (pitch at 54-78F - drop temp 10F/day to reach 54F) D-Rest 62F Crash 5F per day to reach 32F Lager 2 weeks at 32F