ESB TEBUKEN

All Grain Recipe

Submitted By: TEBUKEN (Shared)
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Brewer: TEBUKEN
Batch Size: 5.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: TEBUKEN Equipment
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
3.17 gal Tebuken IPA water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Ale malt (2.0 SRM) Grain 5
1 lbs 10.46 oz Wheat Malt, Dark (9.0 SRM) Grain 6
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
5.29 oz Acid Malt (3.0 SRM) Grain 8
3.53 oz Aromatic Malt (14.0 SRM) Grain 9
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
3.53 oz Munich Malt (9.0 SRM) Grain 11
3.53 oz Vienna Malt (3.5 SRM) Grain 12
1.13 oz Zeus [13.0%] - Boil 60 min Hops 13
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 14
0.71 oz Cascade [7.0%] - Boil 15 min Hops 15
0.71 oz Zeus [13.0%] - Boil 1 min Hops 16
1 pkgs SafAle US Ale (DCL Yeast #S-05) Yeast 17
2.32 g Gelatin (Secondary 5 hours) Misc 18
1.00 g Ascorbic Acid (Bottling 5 min) Misc 19

Taste Notes

Aroma a maltas y caramelo, espuma muy intensa y extremadamente duradera.Muy turbia de color ambar.Sabor a maltas perfumadas con caramelo, muy agradable, apenas dulce por el mash alto.Bien balanceada con el amargor, se siente el áspero sabor a lúpulo en un final apenas amargo.

Notes

Ph de inicio=5,53. Rendimiento altísimo, agregué 5 litros de agua de ósmosis .Agua de empaste total 13 lts es decir 2,3 lt/kg malta.Fué muy grueso el mash.Tardé mucho(+ de 1 hora) para hacer el sparge.El pitch lo hice a 21 c .Entraron 20 lts a fermentar.