Dust Off Brown Ale

All Grain Recipe

Submitted By: marcojschott (Shared)
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Brewer: Marco
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Marco's Brewing Setup
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.42 oz Amarillo Gold [10.7%] - Boil 60 min Hops 4
0.49 oz Amarillo Gold [10.7%] - Boil 20 min Hops 5
0.49 oz Fuggles [5.3%] - Boil 20 min Hops 6
0.18 oz Fuggles [5.3%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8