Dai Kuma Ken Kai American Wheat Pale Ale

All Grain Recipe

Submitted By: Arinohyoshi (Shared)
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Brewer: Roope
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Kiljutehdas
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Sahtimallas (3.0 SRM) Grain 1
2 lbs 3.27 oz Colorado Honig (7.6 SRM) Grain 2
2 lbs 3.27 oz Wheat (3.0 SRM) Grain 3
0.35 oz El Dorado [15.2%] - Boil 60 min Hops 4
0.28 oz Enigma [16.0%] - Boil 15 min Hops 5
0.28 oz Otto Supreme [14.6%] - Boil 15 min Hops 6
0.28 oz Pekko [15.8%] - Boil 15 min Hops 7
0.28 oz Enigma [16.0%] - Boil 5 min Hops 8
0.28 oz Otto Supreme [14.6%] - Boil 5 min Hops 9
0.28 oz Pekko [15.8%] - Boil 5 min Hops 10
0.35 oz Enigma [16.0%] - Boil 0 min Hops 11
0.35 oz Otto Supreme [14.6%] - Boil 0 min Hops 12
0.35 oz Pekko [15.8%] - Boil 0 min Hops 13
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 14

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